How to Make Speedy Eggless Banana-Walnut cake (healthy version)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless banana-walnut cake (healthy version). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Banana-Walnut cake (healthy version) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Eggless Banana-Walnut cake (healthy version) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggless banana-walnut cake (healthy version) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggless Banana-Walnut cake (healthy version):

1. Take Bananas , ripe
2. Take All purpose flour
3. Get Whole wheat flour
4. Make ready Brown Sugar , powdered
5. Make ready yoghurt
6. Get milk
7. Prepare baking soda
8. Make ready baking powder
9. Get Cocoa Chocolate Syrup Powder or
10. Take Vanilla Bean powder
11. Get Cinnamon powder
12. Take butter , unsalted , melted
13. Take salt
14. Prepare walnuts , roughly chopped
15. Take Raisins

Instructions to make Eggless Banana-Walnut cake (healthy version):

1. Sieve the following together: Flour, whole wheat flour, baking soda, baking powder, cocoa powder (if using), cinnamon powder, vanilla powder and salt. Set aside
2. In a blender, mix the following and make a smooth paste: bananas, sugar, yoghurt, about 2 tablespoons of milk.
3. Add the banana paste to the dry ingredients, and mix thoroughly, stirring without lumps
4. To the mixture, add the ghee/butter, chocolate syrup, walnuts and raisins. Mix well again.
5. In case the batter seems too thick, dilute it with very little milk. The batter should not be runny. When you try dropping the batter with a spoon, it should fall in big globs.
6. Add the batter to a greased (for this particular recipe, I prefer not to dust the pan, just grease it) cake tray or muffin tray. Bake at 150 C in a pre-heated oven for about 35-40 minutes, or till a fork inserted into the cake comes out clean.
7. Makes one 7" cake, or about 10 muffins.

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