Recipe of Award-winning Salisbury Steak Casserole

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salisbury Steak Casserole is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salisbury Steak Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salisbury steak casserole using 24 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak Casserole:

1. Prepare Salisbury Steak———————
2. Prepare ground beef
3. Prepare Heinz Tomato Ketchup
4. Take dehydrated onions
5. Take panko breadcrumbs
6. Get large egg
7. Make ready beef broth
8. Prepare dried thyme
9. Get kosher salt
10. Make ready ground black pepper
11. Get Gravy—————————–
12. Get medium onion
13. Take extra Virgin olive oil
14. Take beef broth
15. Make ready apple cider vinegar
16. Take mustard powder
17. Make ready all purpose flour
18. Get kosher salt
19. Take ground white pepper powder
20. Make ready Heinz Tomato Ketchup
21. Make ready Worcestershire sauce
22. Make ready parsley flakes
23. Make ready Topping——————-
24. Get mashed potatoes made firm

Steps to make Salisbury Steak Casserole:

1. Heat the oil in a pan. Chop the onion and sauté till caramelized.
2. Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm.
3. Preheat the oven 375 degrees Fahrenheit
4. When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often.
5. When thickened set aside off heat.
6. Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes.
7. Form the steaks into golfball sized disc. Small patties about 1/2 inch thick.
8. Sear in a pan for two minutes
9. Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side.
10. Add to the gravy each of the patties/ disc as they are cooked.
11. Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes.
12. Add to the oven and bake for 20-30 minutes till potatoes are browned on top.
13. Let rest 10-15 minutes.
14. Serve I hope you enjoy!!!

So that is going to wrap this up with this special food salisbury steak casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!