Simple Way to Prepare Homemade Mike's Chilled Chunky Lobster Salad

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's chilled chunky lobster salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lobster Salad with Corn and Tomatoes. Nothing beats a refreshing lobster dish in the summer. August is a great time to buy lobster here on Long Island, I can usually get great specials from my local Lobster farm. And the best part about buying my lobster from a lobster farm is that they also steam.

Mike's Chilled Chunky Lobster Salad is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's Chilled Chunky Lobster Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's chilled chunky lobster salad using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chilled Chunky Lobster Salad:

1. Get 2 (8 oz) Lobster Tails [steamed - rough chopped]
2. Make ready 10 oz Immitation Crab Meat [flaked]
3. Make ready 1/4 Cup Celery [fine minced - with leaves]
4. Prepare 1/2 tsp Old Bay Seasoning
5. Make ready 3/4 Cup Real Mayonnaise
6. Prepare 1/4 Cup Fresh Chives
7. Prepare 1 tbsp Lemon Juice
8. Make ready 1/2 tsp Lemon Zest
9. Make ready 1/2 tsp Dill Weed
10. Take Pepper [to taste]
11. Make ready Whole Milk [optional - used to thin mixture if needed]

Learn how to prepare this easy Chilled Lobster Salad recipe like a pro. Lobsters can be cooked by the seafood department of most supermarkets. It's lobster season here in Quebec. Once again this year, I couldn't resist going out and Lobster and Mango Salad - Rasa Malaysia.

Steps to make Mike's Chilled Chunky Lobster Salad:

1. Steam lobster tails on a lifted rack covered for 20 minutes. - - Allow them to cool and rough chop lobster.
2. Or, you can broil them. - - See my recipe for Mike's EZ Broiled Lobster Tails.
3. Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand.
4. Zest your lemon, fine mince your celery and chop your chives. - - Mix all other ingredients in a bowl. - - Gently fold in your seafood. - - Use whole milk to thin if you feel your mixture is too thick. - - Chill in fridge for 30 minutes to an hour. - - Serve with lemon wedges to the side. - - Garnish with fresh parsley and paprika.
5. Enjoy!

It's lobster season here in Quebec. Once again this year, I couldn't resist going out and Lobster and Mango Salad - Rasa Malaysia. Good food has never tasted better or been easier. Combine corn, lettuce and watercress in a large bowl; toss well. Add tomato mixture, and toss gently to coat.

So that’s going to wrap this up for this exceptional food mike's chilled chunky lobster salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!