18/12/2020 13:11

How to Prepare Speedy Mike's Creamy Hot Crab Dip & Chilled Spread

by Barbara Allison

Mike's Creamy Hot Crab Dip & Chilled Spread
Mike's Creamy Hot Crab Dip & Chilled Spread

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's creamy hot crab dip & chilled spread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

You can make hot crab dip ahead of time by prepping all of your ingredients together, then instead of cooking cover in plastic wrap and refrigerate. Hot Creamy Crab Dip Recipe This gooey crab dip will be a hit at your next party. It's insanely creamy and rich, thanks to the sour cream, cream cheese and. This creamy crab dip tastes like your favorite crab appetizer turned into a dip with baked (or fried) wonton chips!

Mike's Creamy Hot Crab Dip & Chilled Spread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mike's Creamy Hot Crab Dip & Chilled Spread is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's creamy hot crab dip & chilled spread using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Creamy Hot Crab Dip & Chilled Spread:
  1. Prepare 1 Pound Crab Meat [about 2.5 cups]
  2. Make ready 2 (8 oz) Philadelphia Cream Cheese
  3. Make ready 1 Cup Shreadded Sharp Cheddar Cheese [+ reserves for topping]
  4. Take 1/3 Cup Shreadded Parmesan Cheese
  5. Take 1 tsp Tabasco [or more to taste]
  6. Take 1/3 Cup Green Onions [chopped + reserves for topping]
  7. Prepare 1/2 Cup Quality Mayonnaise
  8. Make ready 1/2 tsp Old Bay Seasoning
  9. Prepare 1 Dash Worchestershie
  10. Make ready 1/2 tsp Lemon Pepper
  11. Prepare 1 tsp Minced Garlic
  12. Prepare 2 tsp Horseradish
  13. Make ready 1 tsp Lemon Zest
  14. Prepare as needed Whole Milk [to thin mixture only if desired]

I am from Maryland and this is truly the best crab dip around. I have been making it for years. At your next party, serve this hot creamy crab dip. It pairs well with crackers and vegetables, but don't be surprised if your guests eat it by the spoonful!

Instructions to make Mike's Creamy Hot Crab Dip & Chilled Spread:
  1. Here's what you'll need.
  2. Preheat your oven to 350°.
  3. Chop your chives and fine mince your garlic.
  4. Mix everything together except for crab meat. - - Heat in microwave until just warm enough to blend well with ease.
  5. Inspect crab meat closely for any shells.
  6. Gently fold crab meat into cheese mixture.
  7. Place mixture into oven safe ramekins and top with sharp cheddar cheese and chives.
  8. Place in oven for 25 to 30 minutes. - - Be sure to place a cookie sheet or tin foil beneath ramekins as they will bubble over.
  9. Serve piping hot with quality crackers, toasted artisanal bread and lemon wedges.
  10. For the chilled spread - just place crab mixture in ramekins, top with cheese, chives, sprinkle with Old Bay Seasoning and chill for an hour. - - Serve with quality crackers, toasted bagels and lemon wedges to cut the richness of the crab.
  11. Enjoy!

At your next party, serve this hot creamy crab dip. It pairs well with crackers and vegetables, but don't be surprised if your guests eat it by the spoonful! It's insanely creamy and rich, thanks to the sour cream, cream cheese and cheese. Plus, all you need to do is mix and bake the ingredients, so it's. Creamy crab dip with celery, jalapenos and pepper served cold with crackers, tortilla chips or bagel crisps.

So that’s going to wrap this up for this special food mike's creamy hot crab dip & chilled spread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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