Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked ravioli (instant pot). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Ravioli (Instant Pot) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked Ravioli (Instant Pot) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have baked ravioli (instant pot) using 3 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Baked Ravioli (Instant Pot):
- Make ready Buitoni four cheese ravioli
- Get Italian meat sauce (I use my own recipe)
- Take Kraft Perfect Pairings: Mozzarella & Parmesan
Instructions to make Baked Ravioli (Instant Pot):
- I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker.
- Pour meat sauce into Instant Pot.
- Press SAUTÉ—Normal
- Heat for 10 minutes stirring frequently.
- Press CANCEL (Keep Warm: On)
- Stir in ravioli.
- Close & lock the lid.
- Press the pressure release handle down to open the vent.
- Press SLOW COOK—More; Time: 20 minutes.
- Press CANCEL (Keep Warm: Off)
- Preheat oven to 350°F.
- Transfer ravioli and sauce to a clear glass baking dish.
- Create a thick layer of cheese across the top of the dish.
- Place uncovered dish in oven for 8 minutes or until cheese is melted and golden.
- Serve hot.
So that is going to wrap this up with this special food baked ravioli (instant pot) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
