Steps to Make Any-night-of-the-week Sausage And Chives With Garlic

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sausage and chives with garlic. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

You can find garlic chives in the produce section of a well-stocked supermarket or at an international specialty grocer. Today, Chinese cooks put garlic chives' antiseptic qualities to good use by combining the chives with pork fat to season a wok. I do love making sausage and this is an excellent sausage recipe, The roasted garlic and feta cheese really add a great flavor to the otherwise bland. Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner's a wrap!

Sausage And Chives With Garlic is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sausage And Chives With Garlic is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sausage and chives with garlic using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage And Chives With Garlic:

1. Take cocktail sausage or any sausage
2. Get chives
3. Take Any stock
4. Get GARNISH OPTION
5. Get garlic
6. Make ready CORNSTACH MIXTURE
7. Make ready cornstarch
8. Make ready water

Stir in fermented black beans, then add clams and stir to coat. The garlic note is much more to the forefront of the flavor profile. The advantage is that you are much more. Light and delicious Korean garlic chive salad.

Instructions to make Sausage And Chives With Garlic:

1. DEEP FRIED GARLIC SLICE
2. with oil fry garlic slice till lightly brown then drain immediately
3. STIR FRY
4. removed oil from pan then add sausage and stock then bringbit to a boil and simmer for 3 minute till sausage is cooked
5. add chives and add cornstarch mixture then stir fry for another 1 minute and off heat and serve

The advantage is that you are much more. Light and delicious Korean garlic chive salad. It's served with olive oil brushed baked garlic! Combine the baked garlic and garlic chives in a mixing bowl. Add the dressing and lightly mix them with You May Also Like.

So that is going to wrap it up for this special food sausage and chives with garlic recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!