Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana Bread is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Banana Bread is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana bread using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
Get 125 g butter, softened
Get 1 cup (175 g) brown sugar
Make ready 1 teaspoon vanilla extract
Make ready 2 eggs
Make ready 2 cups (500 g) mashed banana
Take 1 3/4 cups (255 g) plain flour, sifted
Prepare 1 teaspoon baking powder, sifted
Take 1 teaspoon bicarbonate of (baking) soda
Take 1 teaspoon ground cinnamon
Get 1/3 cup (115 g) golden syrup
Get 1 cup (95 g) walnuts
Instructions to make Banana Bread:
Preheat oven to 160°C and line a 1x 26cm x 11cm (2.5 litre-capacity) loaf tin with baking paper; or in my case two smaller tins
Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy
Scrape down the sides of the bowl. Gradually add the eggs and beat well to combine
Add the banana, flour, baking powder, bicarbonate of soda, cinnamon, golden syrup and walnuts and stir to combine.
Spoon the mixture into the tin/s and bake for 60–65 minutes or until cooked when tested with a skewer
Cool in the tin/s for 20 minutes before turning out onto a wire rack to cool completely
So that’s going to wrap this up with this exceptional food banana bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!