04/01/2021 04:41

How to Prepare Award-winning Fried Eggplant w Honey Drizzle

by Virgie Page

Fried Eggplant w Honey Drizzle
Fried Eggplant w Honey Drizzle

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried eggplant w honey drizzle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Eggplant w Honey Drizzle is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried Eggplant w Honey Drizzle is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried eggplant w honey drizzle using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplant w Honey Drizzle:
  1. Take Fried Eggplant
  2. Take Fritter Flour
  3. Prepare Water
  4. Take The Dressing and Drizzle
  5. Prepare Salt / kosher salt
  6. Prepare Paprika
  7. Take Black Pepper/ White Pepper
  8. Make ready Other herbs as you wish
  9. Prepare Honey
Steps to make Fried Eggplant w Honey Drizzle:
  1. Add and mix the flour with water(batter) and add the cut eggplants into it. Mix well until every each of it is evenly coated in the batter
  2. Heat up the pan, add in the oil and wait over medium -high heat. Fry the coated eggplant until it turned golden brown and
  3. Fry for about 4-5 minutes then drain on paper towels to get rid of the excess oil
  4. Sprinkle the salt, paprika, all the required ingredients for dressings
  5. Lastly, drizzle the honey on top of it using spoon. Just a little amount would do, don’t overly do it! Done!

So that’s going to wrap it up for this exceptional food fried eggplant w honey drizzle recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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