Steps to Make Quick Minestrone Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, minestrone soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Minestrone Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Minestrone Soup is something which I have loved my whole life. They’re nice and they look fantastic.

Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.

To get started with this recipe, we must first prepare a few components. You can have minestrone soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:

1. Prepare Beans
2. Make ready large potato cubed
3. Make ready large carrots juliennes
4. Prepare celery sticks chopped
5. Make ready large onion chopped
6. Prepare leeks chopped
7. Take bay leaf
8. Get baking soda
9. Get Parmesan rind
10. Take Few parsley leaves chopped
11. Take olive oil
12. Prepare vegetable stock or hot water
13. Make ready Salt
14. Take Black pepper powder

Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. You can't beat this classic soup!

Steps to make Minestrone Soup:

1. Soak Beans overnight and boil on low flame for 1 hr depending on the quality of beans with a bay leaf and 1/2 tsp baking soda. Remove the bay leaf. Strain, wash with cold water, strain and set aside.
2. Chop all vegetables
3. In a wok heat olive oil and add leek, onion, carrots and sauté until leek & onion are softened.
4. Add vegetable stock, Parmesan rind and on low flame cook covered for 10 mins.
5. Add cubed potatoes and beans. Remove the Parmesan rind. Add salt and pepper powder. Cover and cook for 20-30 mins. Add chopped parsley leaves at this time
6. Set aside. Add to a serving bowl and add lot of grated Parmesan cheese and 1 Tbsp olive oil.

Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. You can't beat this classic soup! This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil.

So that’s going to wrap this up with this special food minestrone soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!