Recipe of Award-winning Cottage Pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cottage pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cottage Pie is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cottage Pie is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cottage pie using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:

1. Make ready olive oil, divided
2. Make ready butter
3. Make ready ground beef
4. Get yellow onion, diced
5. Prepare garlic, minced
6. Make ready tomato paste
7. Get Worcestershire sauce
8. Make ready each salt, pepper, dried rosemary
9. Prepare dried thyme
10. Get all purpose flour
11. Get unsalted beef broth
12. Take frozen peas and carrot mixture
13. Prepare already prepared mashed poatoes
14. Take sharp cheddar cheese

Steps to make Cottage Pie:

1. In a large, deep skillet, heat 1 tbsp of olive oil over medium heat. Once its hot, add the beef and cook until it is browned throughout. Drain out any fat, if needed, then set it aside on a plate and cover with foil.
2. Add the remaining oil and butter to the skillet. Once the butter melts, add the onion and cook, stirring occasionally, until translucent. Then stir in the garlic and tomato paste. Cook and stir another minute or so, then add the beef back to the skillet with the seasonings. Increase the heat to med-high.
3. Sprinkle the flour over the beef and stir to integrate. Cook and stir often for a couple of minutes, then stir in the broth and Worcestershire sauce. Let the mixture come up to a simmer and let it simmer until it has thickened (5-10 minutes. The gravy should coat the back of a spoon). Then remove the skillet from the heat and stir in the frozen veggies.
4. Preheat the oven to 375°F. Grease a 8x8" baking pan, then pour the beef mixture into it and spread it out evenly. Stir the cheese into the mashed potatoes (if using leftovers like I do, warm the potatoes up slightly first). Then scoop the mashed potatoes evenly over the top and use a fork to spread them out, being careful not to mix it into the beef mixture. Bake for 25 or so minutes, until golden on top and heated throughout. Then let it sit for 10 or so minutes before serving.

So that’s going to wrap this up with this special food cottage pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!