Recipe of Super Quick Homemade Healthy Ramen Lots of Vegetables

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, healthy ramen lots of vegetables. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Healthy Ramen Lots of Vegetables is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Healthy Ramen Lots of Vegetables is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have healthy ramen lots of vegetables using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Ramen Lots of Vegetables:

1. Make ready Chinese or shirataki noodles
2. Take Cabbage
3. Make ready of bean sprouts Bean sprouts (or the white part of a green onion)
4. Take Kamaboko, sausages, or fish sausage
5. Get Water
6. Take Instant beef soup stock (Gamchimi) (or dashida)
7. Get Soy milk or milk
8. Get Sesame oil or Ra-yu

Instructions to make Healthy Ramen Lots of Vegetables:

1. Boil the Chinese noodles for about 1 minute and drain. If using shirataki noodles, rub with salt, rinse, and drain.
2. Roughly chop the cabbage and cut the ◎ ingredients into bite-sizes. Rinse the bean sprouts.
3. Add water and instant beef stock to a pot and bring to a boil. After it boils, add cabbage, bean sprouts, ◎ ingredients in that order and boil. If you are using shirataki noodles, add now.
4. When the vegetables have softened, add Chinese noodles and stir to untangle. Add soy milk (or milk), sesame oil (or Ra-yu spicy chili oil), and black pepper. It's done.
5. In this photo, I added an egg and chives for a finishing touch.
6. Here I used shirataki noodles. They're healthy and they don't get soggy like regular noodles. They'll be okay even if you let them sit a little while.
7. The gamchimi beef stock I used comes in small pouches, so it's easy to use. There's about 1 heaping tablespoon in each 10 g pouch.

So that is going to wrap this up with this special food healthy ramen lots of vegetables recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!