How to Make Award-winning Roll samosa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roll samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Now you can make the best roll and samosa patti at home with this simple yet detailed recipe. Also dont waste the cut outs make papdi for your channa chaat. A must try recipe loved by both kids and adults. Perfect for Iftar and superb for Lunch box.

Roll samosa is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Roll samosa is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have roll samosa using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Roll samosa:

1. Make ready flour
2. Make ready black cumin
3. Take white oil
4. Make ready salt
5. Prepare boil potato
6. Take black salt
7. Prepare chicken masala
8. Get chat masala
9. Take white pepper
10. Make ready dry mango powder
11. Make ready green chilli
12. Take ginger powder
13. Get corn flour
14. Make ready coriander leaves
15. Get red chilli powder

Spring rolls are one of my favorite. This sheets can be used to make samosas or any rolls as well. Последние твиты от M (@roll_samosa). @roll_samosa. Remove two strips at a time and fold over one edge to form a triangle. Traditional samosa dough is made with maida flour, which To fold a Samosa into a triangle shape using spring roll wrappers, you want to start by scooping a.

Steps to make Roll samosa:

1. Boil and smash the potato and add all masalas with salt in the potatoes.
2. Mix every thing with coriander leaves, corn flour,oil and green chilli.
3. Mix flour, black cumin and salt, oil in same pan and make a dough.
4. After resting 30 min, make slices and roll by rolling pin by using oil.
5. Then cut all sides of the flat roll in rectangular shape.
6. Then cut the roll in 2 set and separate them.
7. Put oil in hand and take potato mix, put it in roll and wrap it
8. Complete the wrap with add a tooth peeks.
9. Make a thin batter of flour and water and dip the edges of roll to save the stuffing.
10. Then take oil in pan and keep hot.In medium flame stir the oil and keep the rolls for frying.
11. Flip all of them and fry slowly from all sides.
12. When the rolls getting golden brown then take them from oil and serve hot.
13. The roll samosa serve hot with tomato chutney.

Remove two strips at a time and fold over one edge to form a triangle. Traditional samosa dough is made with maida flour, which To fold a Samosa into a triangle shape using spring roll wrappers, you want to start by scooping a. Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away. Spray or rub with a little oil, and freeze in a plastic bag.

So that’s going to wrap this up for this special food roll samosa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!