Simple Way to Prepare Speedy Italian Wedding Soup Instant Pot IP

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, italian wedding soup instant pot ip. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Italian Wedding Soup Instant Pot IP is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Italian Wedding Soup Instant Pot IP is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have italian wedding soup instant pot ip using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Italian Wedding Soup Instant Pot IP:

1. Make ready olive oil
2. Take Meat balls
3. Take ground sausage
4. Get Worcestershire sauce
5. Get minced garlic
6. Prepare breadcrumbs (preferably panko)
7. Prepare grated Parmesan cheese
8. Make ready fresh chopped sage
9. Prepare Soup
10. Take medium yellow onion chopped
11. Prepare carrots chopped
12. Take minced garlic
13. Make ready chicken broth
14. Prepare Worcestershire sauce
15. Get fresh chopped sage
16. Make ready Parmesan cheese rind
17. Take kosher salt
18. Make ready orzo
19. Make ready baby spinach
20. Get Garnish
21. Make ready Grated Parmesan cheese

Instructions to make Italian Wedding Soup Instant Pot IP:

1. Take all ingredients for the meat balls and mix by hand in a bowl.
2. Form into 1 inch balls. Set aside.
3. Turn on instant pot on saute hi. When pot reads hot add in the olive oil.
4. Brown the meat balls in batches. Don't cook them completely.
5. Remove meat balls and set aside.
6. Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute.
7. Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom.
8. Stir in Worcester sauce, sage, salt, and the Parmesan rind.
9. Add in orzo and meatballs.
10. Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure.
11. Remove lid and stir in spinach till it wilts.
12. Ladle into bowl and top with grated Parmesan cheese.
13. Enjoy!!

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