How to Prepare Super Quick Homemade Medhu vadai

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, medhu vadai. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Medhu vadai is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Medhu vadai is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have medhu vadai using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Medhu vadai:

1. Get urad dall
2. Make ready raw rice
3. Take par boiled rice (idly rice)
4. Prepare Salt
5. Get Water
6. Take black pepper corns
7. Prepare green chilli
8. Take finger size ginger
9. Get stem curry leaves
10. Take stem coriander leaves
11. Prepare onion
12. Take Oil for deep frying

Medhu Vadai is one of the easiest snacks to make. If you have leftover sambar and don't know what to do… Serve the medhu vadai, hot or warm with sambar and coconut chutney. Visit us often for unlimited Fun. breakfast accompaniment made using Urad dal.

Steps to make Medhu vadai:

1. Wash and soak urad dall with raw rice and boiled rice for 1 hour
2. Remove the water and grind in the wet grinder to a soft batter
3. Sprinkle very little water while grinding.
4. Collect the batter in a bowl
5. Now add finely chopped onion, coriander leaves, curry leaves, ginger,black pepper corns. Mix well for a minute to feel the batter fluffy
6. Then use a leaf or polythene cover to make vadai. Pour oil in a pan. Keep in medium flame.
7. Now take the batter of a lemon size in your hand. Place it on the cover press and make hole in the center and drop it gently in to the oil
8. Deep fry. Flip both the sides until it's done.
9. Remove from oil and serve with chutney and sambar

Visit us often for unlimited Fun. breakfast accompaniment made using Urad dal. I usually make Medhu vadai during festivals or when I have guests at home, hence. Medhu Vadai, is a crispy and yummy vadai made using urad dal as the main ingredient and other indian spices. We have a tradition to make this Medhuvadai as a Prasad for many occasions and. (Medhu Vadai, Medu Vadai, Urad Dal Vada, Black Gram Vada, Crispy Ulunthu Vadai, மெது வடை, Uzhunnu Vada, Uddina Vada).

So that is going to wrap it up with this exceptional food medhu vadai recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!