How to Make Quick Healthy Vegetable and Pork Steamed Hot Pot

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy vegetable and pork steamed hot pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Vegetable and Pork Steamed Hot Pot is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Healthy Vegetable and Pork Steamed Hot Pot is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook healthy vegetable and pork steamed hot pot using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Vegetable and Pork Steamed Hot Pot:

1. Get Thinly sliced pork belly
2. Make ready Chinese or napa cabbage
3. Get Mizuna greens
4. Prepare packets Bean sprouts
5. Get packet Enoki mushrooms
6. Get Firm tofu
7. Take Daikon radish
8. Make ready Ponzu or sesame sauce

Instructions to make Healthy Vegetable and Pork Steamed Hot Pot:

1. Grate the radish and put in an earthenware pot. This will help to prevent burning. Separate the Chinese cabbage stems and leaves and set aside.
2. Cut the mizuna into 4 pieces, the mushrooms in half, and the drained tofu into eighths. When you have cut everything up, add all to the pot in the order listed in Step 3.
3. First, add the Chinese cabbage stems, 1 packet of bean sprouts, the mushrooms, half the pork, the cabbage leaves, the rest of the bean sprouts, the mizuna, the tofu (around the edges) and finally the pork.
4. Cover with a lid and simmer over low heat. When you start to hear a bubbling sound and the water is starting to seep out, turn it up to medium heat. When everything has cooked through, it's done!

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