Steps to Make Any-night-of-the-week Cold ranch chicken and broccoli

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cold ranch chicken and broccoli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cold ranch chicken and broccoli is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cold ranch chicken and broccoli is something that I have loved my entire life.

Use boneless and skinless chicken meat, such as chicken breasts or chicken thighs. What you get is a delicious oven baked ranch chicken that not only tastes good but also looks good! I recommend to blanch the broccoli before adding it. Combine broccoli, buttermilk mixture, chicken, and cheese in a large bowl.

To get started with this particular recipe, we must prepare a few components. You can cook cold ranch chicken and broccoli using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cold ranch chicken and broccoli:

1. Take 4 marinated cooked chicken breasts, cut in pieces
2. Prepare 2 cup shredded carrots
3. Take 12 oz raw broccoli florets
4. Make ready 1 cup shredded cheddar cheese
5. Take 1 cup give or take of Ranch dressing
6. Prepare 2 tbsp bacon bits
7. Make ready Pepper
8. Take Pepper

Hidden Valley Ranch is committed to making its website accessible for all users, and will continue to take all steps necessary to ensure compliance with applicable laws. Perfect for anytime you're craving some restaurant-style chicken and broccoli! Looking for broccoli and chicken casserole recipes? I would eat the leftovers cold, and I was a picky eater back then!

Steps to make Cold ranch chicken and broccoli:

1. Chop any long stems of the broccoli florets, and cut the florets into bite sized or smaller pieces
2. Add the cut up chicken, broccoli and shredded carrots into a large mixing bowl
3. Stir in the ranch slowly so you can determine if you need all of it or more of it. I used a flavored Garlic ranch which just adds a bit more flavor.
4. Stir in cheese and bacon bits and season with pepper
5. Chill for 30 min to an hour

Looking for broccoli and chicken casserole recipes? I would eat the leftovers cold, and I was a picky eater back then! I first shared my Ranch-Chicken Fajita Bowls way back when and OMAHGAH. What a wonderful dinner to come home to! A low carb cheesy chicken bacon ranch casserole recipe that the whole family will love.

So that’s going to wrap it up for this exceptional food cold ranch chicken and broccoli recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!