How to Make Ultimate Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, healthy dandan noodles with cellophane noodles and black sesame. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy dandan noodles with cellophane noodles and black sesame using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:

1. Take Ground pork
2. Get Cellophane noodles
3. Take Red bell pepper
4. Take Chinese chives
5. Take Bean sprouts
6. Make ready Garlic
7. Prepare knob Ginger
8. Take Black sesame seeds
9. Get Doubanjiang
10. Make ready Tianmianjiang
11. Make ready Sesame oil
12. Get Soy sauce
13. Prepare Ra-yu
14. Get Chinese soup stock
15. Get Katakuriko

Instructions to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:

1. Soak the cellophane noodles in hot water, drain and cut. Thinly slice the pepper, cut the chives into small pieces, and mince the ginger and garlic.
2. Heat sesame oil in a frying pan and sauté the ginger and garlic. Add the meat and continue cooking. Add the doubanjiang and tianmiangjiang.
3. Add the red bell pepper and continue cooking. Then add the Chinese soup stock and the soy sauce. When it begins to boil, add the bean sprouts and let it come to a boil again.
4. Pour in the katakuriko slurry and stir until the sauce thickens. Sprinkle with ground sesame seeds to finish and dribble in a bit of ra-yu.
5. Place the noodles in a bowl and pour the soup over top. Garnish with minced chives.
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