07/08/2020 14:01

Step-by-Step Guide to Prepare Favorite Healthy And Colorful Vegan Summer Salad

by Alma Mills

Healthy And Colorful Vegan Summer Salad
Healthy And Colorful Vegan Summer Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, healthy and colorful vegan summer salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy And Colorful Vegan Summer Salad is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Healthy And Colorful Vegan Summer Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have healthy and colorful vegan summer salad using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy And Colorful Vegan Summer Salad:
  1. Take Yellow bell pepper
  2. Prepare Radishes
  3. Take Diced green cauliflower
  4. Make ready Cucumber
  5. Take tomato
  6. Make ready Canned corn
  7. Get Six bean mix
  8. Make ready Quinoa
  9. Get Vegetable broth
  10. Take Lemon
  11. Take Greek spices
  12. Prepare Parsley
Steps to make Healthy And Colorful Vegan Summer Salad:
  1. Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed.
  2. While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl.
  3. Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix.
  4. Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices.
  5. Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly.
  6. Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!

So that’s going to wrap it up for this special food healthy and colorful vegan summer salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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