Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, shepherds pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Shepherds Pie is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Shepherds Pie is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shepherds pie using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shepherds Pie:
Make ready Shepherds Meat
Prepare 1 onion, diced
Make ready 1 tablespoon butter
Prepare 1 tablespoon olive oil
Make ready 2 cloves garlic, crushed
Take Salt and freshly ground black pepper
Prepare 1 tablespoon tomato paste
Prepare 2 pounds lean ground beef
Make ready 1/2 cup beef stock
Take 2 tablespoons Worcestershire sauce
Take 1 1/2 cups frozen or fresh peas
Take Cheesey Mashed Tater Topping
Take 5 tablespoons butter
Prepare 2 lbs Idaho taters
Get 1/3 cup sour cream
Prepare 1 1/4 cup sharp chedder
Prepare Salt and pepper
Steps to make Shepherds Pie:
Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly.
Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper.
Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve.
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