29/07/2020 23:03

How to Prepare Homemade Jeera-Cauliflower Rice

by Angel Sanders

Jeera-Cauliflower Rice
Jeera-Cauliflower Rice

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jeera-cauliflower rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jeera-Cauliflower Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Jeera-Cauliflower Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have jeera-cauliflower rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jeera-Cauliflower Rice:
  1. Prepare Jeera,
  2. Make ready Cumin,
  3. Get Garam masala,
  4. Take Coriander leaves,
  5. Take Curry leaves,
  6. Prepare Green chilli
  7. Prepare Haldi,
  8. Prepare Cauliflower,
  9. Prepare Boiled black chana
  10. Take , Oil
  11. Prepare Biryani Rice
Steps to make Jeera-Cauliflower Rice:
  1. Cut small pieces of cauliflower & boil them for 5-6minutes in pan by adding little water, little haldi & place the lid.
  2. Now take a pan add oil, jeera, cumin, curry leaves, green mirchi, salt & jeera powder and fry them up gently. Add boiled black chenna & already boiled cauliflower pieces.
  3. Simultaneously boil Biryani Rice. You will need soak them in salt water for 30mins before boiling.
  4. Now that in your Pan, you have all the required ingredients, which well fried. You now need to add boiled rice & mix it well. Take the mixed rice into bowl & decorate with coriander

So that’s going to wrap it up for this exceptional food jeera-cauliflower rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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