How to Make Favorite Spetzofai (country sausage with peppers and tomato)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spetzofai (country sausage with peppers and tomato). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Traditional Spetsofai (Spetzofai) Recipe - Spicy Greek Sausages with Peppers and Tomato sauce. A rustic spicy Greek dish made with thick country sausages and peppers in a rich tomato sauce. Perfect over a glass of red wine or tsipouro! Spetzofai, Greek authentic recipe; a sausage, peppers, and tomatoes dish from Pilio, in Central Greece, cooked our own way.

Spetzofai (country sausage with peppers and tomato) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spetzofai (country sausage with peppers and tomato) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spetzofai (country sausage with peppers and tomato) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spetzofai (country sausage with peppers and tomato):

1. Take country sausage
2. Take large onions, finely chopped
3. Prepare peppers
4. Get chopped tomatoes
5. Get tomato
6. Take tomato paste
7. Get sugar
8. Take chili pepper
9. Get salt - pepper

This sausage dish is the specialty of the Mount Pilion area. Mostly served during the winter months in the mountain tavernas. How to Make "Spetsofai" Greek Country Sausage Casserole. It is usually followed when someone is allergic to this food.

Instructions to make Spetzofai (country sausage with peppers and tomato):

1. Lightly sauté the onions with the sausage and then the peppers (I like them whole, at most cut into two halves).
2. Blend the can of chopped tomatoes, the tomato paste and the sugar in the food processor.
3. Deglaze the sausage with the above sauce and add the chili pepper, whole.
4. Add half a cup of water and let it boil over medium heat (not in a pressure cooker) for about 30 minutes so that the sauce thickens and the flavors combine. Finally remove the chili pepper and serve with rice, mashed potoatoes or even fries.

How to Make "Spetsofai" Greek Country Sausage Casserole. It is usually followed when someone is allergic to this food. Simply put, the dish is sausages (loukanika), peppers and eggplant in a rich tomato sauce. Spetsofai traditionally hails from the Pelion region of Thessaly. Today, I share a recipe from my yiayia's (grandmother) cookbook, which is easy to follow and takes under.

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