Recipe of Speedy Kidney bean marinara sauce W/ Pasta

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, kidney bean marinara sauce w/ pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Forget jars of red sauce — homemade marinara is where it's at. You can also use this basic sauce for pasta casseroles like lasagna, to top homemade pizza, or to serve with roasted meat. You can even give it a quick purée. This twist on classic marinara sauce features healthy ingredients such as white kidney beans and In a medium saucepan stir together Fresh Tomato Marinara Sauce and wine.

Kidney bean marinara sauce W/ Pasta is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Kidney bean marinara sauce W/ Pasta is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have kidney bean marinara sauce w/ pasta using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kidney bean marinara sauce W/ Pasta:

1. Prepare kidney beans
2. Prepare tomato purèe
3. Make ready medium onions
4. Make ready garlic
5. Make ready Olive Oil
6. Make ready large tomatoes (blanched, peeled and diced)
7. Take dried oregano
8. Take dried thyme
9. Take dried basil
10. Take Fresh basil
11. Take salt and pepper
12. Make ready Worchestershire sauce
13. Get vinegar
14. Take brown sugar/honey
15. Prepare ketchup (you can skip this if u want it healthy ^-^)
16. Get Pasta (Any type) (depending on servings)

Making homemade pasta sauce is way easier than you'd think. People love marinara sauce for it's bright flavor. If you just used the tomatoes from the can, your sauce. Combine cooked macaroni, kidney beans, celery, light mayonnaise, onion, red wine vinegar, salt, and black pepper in a bowl until well mixed.

Steps to make Kidney bean marinara sauce W/ Pasta:

1. Take a large sized pot, Add in your olive oil and let it get hot. Once hot, add in your chopped onions and cook until golden brown.
2. After its golden brown, add in your garlic and stir until a blended aroma of onions and garlic comes up.
3. Then add in your diced tomatoes and cook until tomatoe'ss color slightly changes.
4. When it changes add in your tomato purèe and seasonings (salt, pepper, Worcestershire sauce, vinegar, Brown sugar/honey, oregano, both of the basil,thyme and ketchup).
5. Once that is done, Add the boiled kidney beans and water, cover it with a lid and cook it for 30 minutes, till then you can boil your pasta, drain it and add olive oil so that it doesnt stick with each other.
6. When 30 minutes are over, close the heat.
7. Finally add your pasta(I added a little bit of boiled rice but that's optional) and sauce on top. Garnish with grated parmesan cheese and serve =)

If you just used the tomatoes from the can, your sauce. Combine cooked macaroni, kidney beans, celery, light mayonnaise, onion, red wine vinegar, salt, and black pepper in a bowl until well mixed. This is a simple pasta salad that's oh so yummy! I doubled it for a family dinner and it was a huge hit. Only changes I made was adding a half tsp. yellow mustard.

So that’s going to wrap it up with this special food kidney bean marinara sauce w/ pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!