Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, simple cous cous meal. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Cous Cous Meal is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Simple Cous Cous Meal is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have simple cous cous meal using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Simple Cous Cous Meal:
Prepare 200 g cous cous quick cook instant
Take 1 halloumi cheese pkt
Prepare 1 tin chickpeas
Take Mixed herbs
Get Vegetables
Make ready Button mushrooms
Take yoghurt Greek
Make ready 1 tsp chilli powder
Prepare Oil to pan fry
Steps to make Simple Cous Cous Meal:
Soak the cous cous in boiling water (sufficient to just cover the grains) and leave for five minutes
Once all the water is absorbed, fluff through with a fork. Leave aside
Dice halloumi cheese and pan fry until lightly golden brown on all sides. Take out of pan and leave aside
Select what vegetables you want. I usually use onions, tomatoes, zucchini, beans and bell pepper.
Mix the chickpeas and vegetables and pan fry until veggies are slightly wilted. Take off fire. Do the same with the mushroom
Add the cous cous and mix through vegetable and chickpea mix. Keep the cooker to a minimum
Add a dash of mixed herbs and toss the ingredients
Plate up the cous cous, chickpea and veggie mix, mushrooms and have the halloumi as a side dish. Slice up a tomato and add a spoon of greek yoghurt with a dash of chilli powder
Enjoy!
So that is going to wrap this up for this special food simple cous cous meal recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!