06/01/2021 21:05

Step-by-Step Guide to Prepare Award-winning Simple Marzipan (Almond Paste)

by Chase Frazier

Simple Marzipan (Almond Paste)
Simple Marzipan (Almond Paste)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple marzipan (almond paste). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Marzipan (Almond Paste) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Simple Marzipan (Almond Paste) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have simple marzipan (almond paste) using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Marzipan (Almond Paste):
  1. Prepare (about 100g) Almond Meal
  2. Make ready (about 120g) Icing Sugar (Powdered Sugar)
  3. Take Milk *You can use Water instead
Steps to make Simple Marzipan (Almond Paste):
  1. Store-bought Almond Meals is sometimes too coarse for the Marzipan to use for decoration. Choose finely ground Almond Meal, OR grind or process until fine. If you use it as filling for cake or tart, it’s not the issue.
  2. Combine Almond Meal and Icing Sugar in a bowl.
  3. Add 2 tablespoons (OR slightly less) Milk and mix well, then knead until required texture is achieved. If it is too wet, add extra Almond Meal. If too dry, add a very small amount Milk. *Note: 1 tablespoon is 15ml.
  4. To make softer Marzipan, simply add more Milk.

So that is going to wrap this up for this special food simple marzipan (almond paste) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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