Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, phoolouri / phooluri/ chickpea fritters. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Phoolouri / Phooluri/ Chickpea Fritters is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Phoolouri / Phooluri/ Chickpea Fritters is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have phoolouri / phooluri/ chickpea fritters using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Phoolouri / Phooluri/ Chickpea Fritters:
- Make ready Besan
- Get Baking soda
- Take chopped green chilli
- Make ready kalonji
- Prepare Salt
- Get Turmeric
- Make ready Chilli powder (optional)
- Get Water
- Prepare Enough oil to deep fry
- Make ready Black Rock salt
Instructions to make Phoolouri / Phooluri/ Chickpea Fritters:
- Take everything in a bowl..add water little by little and form a thick batter. Cover and keep it to rest for 15-20 minutes. Heat oil in a kadai do not overheat it, drop dollops of batter in the oil but don't overcrowd it…turn it and fry till it becomes golden brown in color. Sprinkle black rock salt and serve it with Murai/ Muri / puffed rice and a cup of hot tea.
So that’s going to wrap it up for this special food phoolouri / phooluri/ chickpea fritters recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
