Recipe of Favorite Simple Marzipan (Almond Paste)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, simple marzipan (almond paste). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Marzipan (Almond Paste) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Simple Marzipan (Almond Paste) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple marzipan (almond paste) using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Marzipan (Almond Paste):

1. Take 1 cup (about 100g) Almond Meal
2. Take 1 cup (about 120g) Icing Sugar (Powdered Sugar)
3. Take 2 tablespoons Milk *You can use Water instead

Instructions to make Simple Marzipan (Almond Paste):

1. Store-bought Almond Meals is sometimes too coarse for the Marzipan to use for decoration. Choose finely ground Almond Meal, OR grind or process until fine. If you use it as filling for cake or tart, it’s not the issue.
2. Combine Almond Meal and Icing Sugar in a bowl.
3. Add 2 tablespoons (OR slightly less) Milk and mix well, then knead until required texture is achieved. If it is too wet, add extra Almond Meal. If too dry, add a very small amount Milk. *Note: 1 tablespoon is 15ml.
4. To make softer Marzipan, simply add more Milk.

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