Recipe of Super Quick Homemade Healthy dal and stuffing baati

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, healthy dal and stuffing baati. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Healthy dal and stuffing baati is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Healthy dal and stuffing baati is something that I have loved my entire life. They’re fine and they look wonderful.

Dal baati is an Indian dish of dal (lentils) and baati (hard wheat rolls). It is popular in Rajasthan, Maharashtra's Khandesh and Vidarbha region, Gujarat, Uttar Pradesh and Madhya Pradesh (especially in Braj, Nimar and Malwa regions). Dal Baati is traditional Rajasthani recipe. I am showing you stuffed dal Baati recipe.

To get started with this recipe, we must prepare a few ingredients. You can have healthy dal and stuffing baati using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy dal and stuffing baati:

1. Take Make the baati
2. Take wheat flour
3. Take semolina
4. Make ready Ghee
5. Prepare Salt
6. Take Baking soda
7. Take Carom seeds
8. Get boiled potato
9. Make ready For stuffing
10. Make ready Boiled green peas
11. Prepare Chopped bean
12. Make ready Chopped capsicum
13. Get Green coriander
14. Prepare Oil
15. Get asafoetida
16. Take cumin seeds
17. Take Garlic paste
18. Take Green chilli finely chopped
19. Get Mango powder
20. Get Coriander powder
21. Take Salt
22. Get Turmeric powder
23. Make ready Red chilli powder

Detailed Rajasthani Dal Baati Churma Recipe Authentic Dal Bati Churma Recipe Video (दाल बाटी चूरमा) recipe with step by step video tutorial. Dal Bhatu Churma has deep fried wheat flour and deep fried stuff is not good for anyone, leave alone when you want to lose weight. Dal Baati is extremely healthy if eaten with less ghee or butter.

Instructions to make Healthy dal and stuffing baati:

1. For making baati dough=knead dough fist mix all ingredients nicely add gree and keep rest for greasing the baati now Knead hard dough then that of chapathi keep it dough aside for 1/2hour of rest
2. Make a stuffing=Add oil in the pan place it flam for heating when oil hot add jeera and hing add green chilli, ginger, turmeric powder, coriander powder and add bean, capsicum fry it now add boiled peas and capsicum the potatoes finely add salt,mango powder,red chilli powder and green coriander leaves chopped mix all ingredients and cook 2 minutes mash the potatoes finely now stuffing is ready
3. Make stuffing baati=Knead the dough again now divide dough in to small balls for making baati stuff the baati take one ball and with help of fingers flatten it fill it with one spoon stuffing seal it from all sides roll it a round shape make all baatis
4. Preheat the oven at 200 degree place baati in oven for baking sat at 200 degree for 15 mins take out the baati from oven now baati is ready
5. Serve stuffing baati with arhar dal

Dal Bhatu Churma has deep fried wheat flour and deep fried stuff is not good for anyone, leave alone when you want to lose weight. Dal Baati is extremely healthy if eaten with less ghee or butter. If baati is stuffed with potato-peas then it gets more appetizing. Today we will make baati in oven. Serve piping hot baati with mix dal or Arhar dal and chutney.

So that is going to wrap it up for this exceptional food healthy dal and stuffing baati recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!