02/10/2020 03:43

Recipe of Super Quick Homemade Ghobhi Ghosht πŸ˜ƒπŸ˜ƒ

by Lida Tyler

Ghobhi Ghosht πŸ˜ƒπŸ˜ƒ
Ghobhi Ghosht πŸ˜ƒπŸ˜ƒ

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ghobhi ghosht πŸ˜ƒπŸ˜ƒ. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ghobhi Ghosht πŸ˜ƒπŸ˜ƒ is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Ghobhi Ghosht πŸ˜ƒπŸ˜ƒ is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ghobhi ghosht πŸ˜ƒπŸ˜ƒ using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ghobhi Ghosht πŸ˜ƒπŸ˜ƒ:
  1. Make ready Beef
  2. Prepare Oil
  3. Prepare Onion 3 chopped
  4. Prepare Gg paste
  5. Take Tomatoes 2 chopped
  6. Take Ghobhi 1 cup Bary piece
  7. Prepare Aloo 6 sabit small
  8. Take Green
  9. Get Hara dhania 2 tbsp chopped
  10. Make ready Red chilli powder
  11. Make ready Dhania powder
  12. Make ready Salt
  13. Prepare Haldi
  14. Make ready Zeera half tsp
  15. Get Sabit gram masala 1 tbsp
Steps to make Ghobhi Ghosht πŸ˜ƒπŸ˜ƒ:
  1. Oil me onion ko fry Karen jab golden hony lagy to zeera daal ker sabit gram masala daal ker beef daly.
  2. Phir gg paste daal ker tomato chopped daaly or bhon ker masaly Add kerdy.
  3. Sab masaly daal ker bhon ker water daal ker Galny de jab gal gae to aloo or ghobhi daal ker pakae
  4. Thora pakae or green chillies daal ker thora thora rakhy.
  5. Last me hara dhania charak de or slow flame per pakny de.
  6. Jab aloo or Phool ghobi pak gae to salad or rice ky sath serve karen.

So that’s going to wrap it up for this special food ghobhi ghosht πŸ˜ƒπŸ˜ƒ recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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