Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keema matar samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Keema Matar samosa is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Keema Matar samosa is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have keema matar samosa using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keema Matar samosa:
- Prepare For filling-
- Get mutton mince
- Prepare green peas
- Prepare ginger garlic green chilli paste
- Take turmeric
- Take garam masala
- Prepare large chopped onion
- Make ready Chopped coriander leaves
- Prepare Oil to fry
- Make ready Few samosa pattis
Instructions to make Keema Matar samosa:
- In a pressure cooker heat 1 tbsp oil,add chopped onion and cook till soft.
- Add green peas and cook for few minutes, add mutton mince.
- Cook till sauted, add ginger garlic chilli paste, saute till moisture dries.
- Add turmeric and garam masala and salt, mix well. Add 1/2 cup water.
- Cover with lid and cook till 2 pressure or until done, when done add chopped coriander leaves and mix well.
- Take one samosa patti, fill1 Tsp filling in it,fold like samosa and stick with flour paste.
- Make all samosa like this way, Heat oil in kadai and deep fry samosa till crisp. Serve hot with ketchup.
So that is going to wrap this up with this exceptional food keema matar samosa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
