Step-by-Step Guide to Make Homemade Chicken curry & ginger with mashed potato and zucchini baked tater

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken curry & ginger with mashed potato and zucchini baked tater. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken curry & ginger with mashed potato and zucchini baked tater is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken curry & ginger with mashed potato and zucchini baked tater is something that I’ve loved my entire life.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken curry & ginger with mashed potato and zucchini baked tater using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken curry & ginger with mashed potato and zucchini baked tater:

1. Make ready 2 chicken breast
2. Get 1/2 onion
3. Prepare Fresh ginger
4. Make ready 2 spoons curry
5. Get Chicken mixture of herbs
6. Take 1 large zucchini
7. Make ready 3 small potatoes
8. Prepare Salt
9. Prepare Pepper
10. Make ready Dried oregano
11. Prepare 2 spoons olive oil
12. Make ready 1 cup water
13. Take 1/2 cup milk

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Steps to make Chicken curry & ginger with mashed potato and zucchini baked tater:

1. Saute the onion with a spoon of olive oil and add the chicken, cook for 2 mins each side and add i cup of boiled water. Then add some milk and stir until there is no water left.
2. Boil the potatoes and when soft enough peel off the skin and put then in a mixer, add 1 spoon of olive oil and the shredded zucchini and mix. Place a baking sheet in the oven and add the mixture with a spoon to the desired dosage that you want. Bake for 25-30 mins.
3. Take out of the oven the tarter and place them in a plate and sprinkle with salt & pepper and dried oregano, place the curry- ginger chicken on the side and Enjoy your meal.

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