Step-by-Step Guide to Make Super Quick Homemade Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oven baked mashed potatoes with gruyére and mozzarella cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook oven baked mashed potatoes with gruyére and mozzarella cheese using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:

1. Get 6 boiled Potatoes
2. Get 1/4 cup Butter
3. Make ready 1/4 cup Milk
4. Prepare 1/2 cup Mozzarella Cheese grated
5. Get 1/4 cup Gruyére Cheese grated
6. Take 2 tablespoons bread crumbs
7. Make ready Salt and Pepper

Instructions to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:

1. Boil potatoes until soft.
2. Melt milk and butter.
3. Mash the potatoes until just a few lumps remain. Add into the potatoes the milk and butter mixture, salt and pepper and stir.
4. Slowly add in both cheeses and continue to mix together.
5. In a small bowl add 2 tablespoons of breadcrumbs and a little Gruyére cheese and mix.
6. Pour potato mix into a baking pan and top with breadcrumb mix. Bake at 180 degrees for 40 minutes and until golden brown. This delicious melty potato side dish is absolutely delicious….:) - - Kali Orexi!!! 🙂

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