Simple Way to Prepare Award-winning Hiyayakko (Cold Tofu)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hiyayakko (cold tofu). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! Serve the tofu on a hot summer day and enjoy it with a cold beer. Hiyayakko is a cold tofu salad with some toppings and soy sauce. It is fresh and cold, and perfect for hot summer.

Hiyayakko (Cold Tofu) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hiyayakko (Cold Tofu) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have hiyayakko (cold tofu) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hiyayakko (Cold Tofu):

1. Make ready 1 pkg Firm Tofu
2. Take to taste Soy Sauce
3. Take 1 tsp grated Ginger
4. Prepare 2 stalks Green Onions, thinly sliced
5. Take 1 pkg Bonito Flakes

Chilled Tofu with toppings is called 'hiyayakko' (冷奴) in Japanese. Because the tofu cut into quarters looked like the symbol on yakko's kimono sleeves, they called the dish hiyayakko. Home › Snacks › Asian Delight › Hiyayakko (Japanese Cold Tofu). Hiyayako (冷奴 cold tofu) is a traditional Japanese dish that is usually served during the summer time.

Steps to make Hiyayakko (Cold Tofu):

1. Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!)
2. Top with green onions and bonito flakes. This is the brand I use.
3. Drizzle soy sauce and grated ginger over the tofu. Enjoy!

Home › Snacks › Asian Delight › Hiyayakko (Japanese Cold Tofu). Hiyayako (冷奴 cold tofu) is a traditional Japanese dish that is usually served during the summer time. I eat it like this cold or warm up my tofu in the microwave for a minute. This Japanese cold tofu recipe could literally take you five minutes, requiring no cooking and few ingredients. This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings.

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