Easiest Way to Make Any-night-of-the-week Loaded baked mashed potatoes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, loaded baked mashed potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mashed potatoes are wonderful, but for those who want a bit more pizazz in the dish, look no further than our baked mashed potato casserole. Basically a loaded baked potato in casserole form, why wouldn't you want this on your Thanksgiving table? Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions. They're a breeze to make and perfect for making Mashed Potatoes and baked potatoes are the ultimate comfort food around here.

Loaded baked mashed potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Loaded baked mashed potatoes is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook loaded baked mashed potatoes using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Loaded baked mashed potatoes:

1. Prepare filling
2. Prepare russet potatoes (baked)
3. Get sour cream
4. Take cream cheese
5. Get shredded cheese
6. Prepare Ranch dressing
7. Take real bacon pieces
8. Get inch section of cooked conecuh
9. Get toppings
10. Prepare shredded cheese
11. Take Ranch dressing
12. Prepare bacon pieces
13. Make ready French fried onions

When you make mashed potatoes, or order them from a restaurant, what flavors do you like in them? Garlic and herb, sour cream, plain? All the flavors of your favorite loaded mashed potatoes, baked to creamy perfection. The perfect side dish for the whole family to enjoy!

Instructions to make Loaded baked mashed potatoes:

1. Bake potatoes
2. Fry conecuh sausage
3. Mix all filling in blender till completely mixed (I use a ninja pro)
4. Lightly butter a 9x13 cassarole dish
5. Spread layer of filling (about half) in dish then top with ranch, bacon, then shredded cheese (topping)
6. Repeat step 5
7. Then top with french field onions
8. Bake on 350 for 15 min

All the flavors of your favorite loaded mashed potatoes, baked to creamy perfection. The perfect side dish for the whole family to enjoy! Idahoan Loaded Baked® Mashed Potatoes let you enjoy the full flavor of a restaurant loaded baked potato at home. The mouthwatering flavor of authentic Idaho® potatoes, butter, sour cream, rich cheeses, onions, chives and bacon flavor come to life in minutes without added cost and hassle. Spoon potatoes evenly into a glass baking dish.

So that’s going to wrap this up with this special food loaded baked mashed potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!