Recipe of Super Quick Homemade Beef sausages in tomato sause

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef sausages in tomato sause. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

The sweet Italian sausage to these meatballs makes them moist and full of flavor, and the crushed red pepper flakes adds some heat! Hi everybody Thank you for watching this yummy recipe to make this recipe these are the ingredients you need : tomato plum , tomato paste , red bell pepper. As the sausages are roasting, finely chop the onion and gently fry it in the oil until translucent to golden brown. Once the onions are fried add the tomatoes and beef stock cubes.

Beef sausages in tomato sause is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef sausages in tomato sause is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef sausages in tomato sause using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef sausages in tomato sause:

1. Prepare 4 beef sausages (~450 g)
2. Make ready 400 g tomato puree or simple mashed tomato
3. Prepare 50 ml red wine
4. Take 1 can canned beans (300 g)
5. Take 150 g canned corn
6. Prepare 1 small onion
7. Prepare 1 garlic clove
8. Make ready Pepper, salt, dressing You prefer. I used oregano and rosemary

The sauce itself is a straightforward affair with onion and garlic in olive oil, canned diced tomatoes, a few dried herbs, and salt and pepper. Beef and Spinach in Tomato Sauce. But a popular Middle Eastern version includes just the beef and spinach in a seasoned tomato broth. We brown sausage and lean ground beef and stir it into tomato sauce.

Steps to make Beef sausages in tomato sause:

1. Fry chopped onion and garlic on spoon of butter. Add seasoning.
2. Add mashed tomatoes, wine, canned beans and corn.
3. Cut sauseges in smaller parts and add in the sauce. Stew for ~30 min.

But a popular Middle Eastern version includes just the beef and spinach in a seasoned tomato broth. We brown sausage and lean ground beef and stir it into tomato sauce. For a quicker, lighter meat sauce, try using ground turkey or chicken. Do not over cook the pasta as it will cook even more in the In a large skillet cook the ground beef until well browned, breaking up with a spoon until crumbled; drain fat. The tomato sauce is excellent too and adds great flavor.

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