Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, keto custard pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto Custard Pie is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Keto Custard Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook keto custard pie using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Keto Custard Pie:
Prepare For The Base
Take Almond Flour
Prepare Chia Seeds
Take Erythritol
Get Nutmeg
Prepare Butter
Get Egg Custard Filling
Take Eggs + 1 Yolk
Prepare Double Cream
Make ready Unsweetened Almond Milk
Get Erythritol
Get Vanilla Essence
Make ready Nutmeg to sprinkle on top of pie once cooked
Steps to make Keto Custard Pie:
Preheat Oven to 180°C and grease a 9 inch pie dish.
Mix all dry ingredients and stir into melted butter.
Press the mixture into the base and up the sides of the pie dish.
Bake in the oven for 10 to 12 minutes until lightly golden.
Meanwhile, mix all of the wet ingredients together.
Reduce oven temperature to 160°C and remove pie base from oven.
Pour mixture onto base and return to oven for 30 to 35 minutes until the top is golden.
Sprinkle lightly with Nutmeg.
Allow the pie to cool before placing in refrigerator for at least 30 minutes. (The texture and flavour is even better when left over night.)
Cut into 12 peices (assuming you have more self control than me who can just about deal with cutting it into 8. 😉)
So that is going to wrap this up for this exceptional food keto custard pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!