Recipe of Award-winning Tricolour Veg Sizzler

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tricolour veg sizzler. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tricolour Veg Sizzler is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tricolour Veg Sizzler is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tricolour veg sizzler using 49 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Tricolour Veg Sizzler:

1. Take Cutlets:
2. Get Boiled and mashed Potatoes
3. Prepare Green Peas
4. Get Sweet Corn
5. Take Green Chillies
6. Prepare Ginger
7. Get Mint Leaves
8. Make ready Fresh Coriander
9. Prepare Chat Masala
10. Make ready Salt
11. Take Bread Crumbs
12. Get Suji
13. Make ready Rice:
14. Prepare cooked rice
15. Get Boiled Chopped Carrot
16. Make ready Boiled Chopped Peas
17. Take Boiled Sweet Corn
18. Get Ghee
19. Prepare Salt
20. Take French Fries
21. Make ready Potatoes
22. Make ready Oil for frying
23. Take Salt
24. Make ready Gravy:
25. Take Chopped Onion
26. Take Oil
27. Prepare Boiled green peas
28. Make ready Boiled Chopped Carrot
29. Make ready Small tin of baked beans
30. Take Ginger Paste
31. Prepare Garlic Paste
32. Prepare Chilli Sauce
33. Prepare Tomato Ketchup
34. Get Salt
35. Prepare Pepper Powder
36. Take Green Chutney
37. Prepare Coriander
38. Prepare Mint Leaves
39. Prepare Green Chillies
40. Prepare Chopped Green garlic if available
41. Make ready Salt
42. Take ginger
43. Prepare Lemon Juice
44. Take Water
45. Take Salad
46. Prepare Chopped Cabbage
47. Prepare Grated Carrot
48. Prepare Chopped Capsicum
49. Prepare Mint Leaves for garnishing

Instructions to make Tricolour Veg Sizzler:

1. For Cutlets,Take the boiled and mashed potatoes.
2. Take all ingredients except for chat masala and 2 tbsp Bread Crumbs and grind in a Mixie till it is coarse
3. Now mix all these ingredients with chat Masala and Mashed Potatoes.
4. Now make a cutlet of this mixture and then roll them in the bread crumbs with sooji mixed in.
5. Roast it in a non stick pan.
6. Now it's ready.
7. For Rice,In a non stick pan add 1 tbsp Ghee and then add all the chopped vegetables,rice and salt per taste.
8. Toss it and cook it and then the rice part is ready.
9. For French Fries,Fry the French Fries shapes cut potatoes till crispy.
10. For Gravy,Heat oil and then add Ginger and Garlic pastes,Onion and then cook them for 1-2 minutes.
11. Now add the boiled veggies and then put off the stove.Then add the chilli sauce, ketchup,baked beans,Salt and pepper.
12. Now gravy is ready.
13. For Green Chutney,Grind all ingredients by adding little water.
14. Now it's ready.
15. Serving Procedure,Take a plate and place lettuce or cabbage leaves if accessible and then place some cutlets when warm immediately and then place green chutney below the cutlets
16. Then place hot rice on top of the cutlets and green chutney.
17. Over the rice place the freshly hot French Fries.
18. Finally over the French Fries place a layer of the steaming hot gravy.
19. Garnish with Salad and Serve hot

So that is going to wrap this up with this exceptional food tricolour veg sizzler recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!