Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana bread (gluten free). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana bread (gluten free) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Banana bread (gluten free) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread (gluten free) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana bread (gluten free):
- Get 2 cups gluten-free self raising flour
- Make ready 5 ripe bananas
- Make ready 1/2 cup sunflower oil
- Take 1/2 cup Agave
- Make ready 1/2 cup Marple Syrup
- Get 1/2 cup raisins (optional)
- Get 1/2 cup walnuts (optional)
- Make ready 1 tsp baking powder
Instructions to make Banana bread (gluten free):
- Crush slightly the bananas in a bowl with a fork
- Then add the flour and the baking powder and mix slightly with a fork
- Then add the Agave, the Oil and Marple Syrup
- If you chose to use raisins and walnuts add them at the end and mix with a fork until combined
- Flour the baking tray and poor in the mixture
- Pre-heat the oven at 180*C and cook for 1h and 10min
- Once you remove the tray from the oven let it rest for at least 30 min before serving
So that’s going to wrap it up for this special food banana bread (gluten free) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
