10/07/2020 20:17

Easiest Way to Prepare Super Quick Homemade Fried rice with cauliflower

by Steven Romero

Fried rice with cauliflower
Fried rice with cauliflower

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried rice with cauliflower. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fried rice with cauliflower is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried rice with cauliflower is something which I have loved my whole life. They’re fine and they look fantastic.

Cauliflower "Fried Rice" which replaces rice with cauliflower is my favorite low-carb side dish when I'm craving Chinese take-out! I posted this Cilantro Lime Cauliflower "Rice" recipe a while back, and it was a huge hit. How To Make Cauliflower Fried Rice. As with any quick stir-fry, it's important to have all of your ingredients prepped before you start cooking.

To begin with this recipe, we must prepare a few ingredients. You can have fried rice with cauliflower using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice with cauliflower:
  1. Prepare cooked rice
  2. Prepare palm oil or any available cooking oil
  3. Make ready cauliflower - florets
  4. Take small amount of fried egg- cut in flakes
  5. Prepare small amount of ham or chicken or fish fillet(choose any)
  6. Take ground pepper
  7. Take seasoning(msg, Knor or any of your choice)
  8. Make ready salt
  9. Make ready minced garlic
  10. Make ready Optional only: saffron or turmeric powder as additional spices
  11. Get Optional: green peas
  12. Prepare Optional: fried nuts(cashew, almond, peanut) raisin for toppings
  13. Prepare TOPPING: crispy fried onion

So while I'd never recommend normal fried rice as a meal, Cauliflower This is how you make cauliflower rice totally delicious - by making Cauliflower Fried Rice! The trick is to cook it hard and fast, just like. This "Cauliflower Fried Rice" is EXCELLENT (chef worthy)! I had imagined so many adaptations to the recipe before I had actually made it (i.e. marinate the meat; switch up the pork for a combination of pork, chicken, and shrimp; add hot pepper sauce and/or fresh grated ginger) but I don't think there is much.

Steps to make Fried rice with cauliflower:
  1. In a large pan, stir fry egg and cut in flakes
  2. Stir fry ham, chicken, bacon or fish flakes- (choose any of these) and put in a separate plate together with the egg. Using the same pan & oil, fry the cauliflower until brown.
  3. Using the same pan, add oil if necessary then put the cooked ingredients and rice. Add seasoning & spices. Add green peas if available(optional) and stir constantly until the ingredients mixed well with the rice. Cook for few minutes.
  4. Put the fried rice in a plate and add topping. To make crispy fried onion topping: slice medium white onion into strips(thinly cut) and stir fry in oil over medium heat. Wait until the onion strips become brown & crisp. Sprinkle the crispy fried onion on top of the fried rice, add fried nuts or black raisin if available.

This "Cauliflower Fried Rice" is EXCELLENT (chef worthy)! I had imagined so many adaptations to the recipe before I had actually made it (i.e. marinate the meat; switch up the pork for a combination of pork, chicken, and shrimp; add hot pepper sauce and/or fresh grated ginger) but I don't think there is much. It is SO TASTY my kids thought it was real rice. Healthy, low carb, super light and flavourful. Using minced cauliflower instead of rice, this "fried rice" is a great way to get your veggies.

So that’s going to wrap this up with this special food fried rice with cauliflower recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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