Step-by-Step Guide to Prepare Any-night-of-the-week Chilled Lemon Flan

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chilled lemon flan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chilled Lemon Flan is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chilled Lemon Flan is something which I have loved my entire life. They are fine and they look wonderful.

HFG chilled lemon flan (per serve). See recipes for Chilled Lemon Flan, Leche Flan too. I do cooking for my family guys. hope you like my recipe. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract.

To get started with this recipe, we must prepare a few components. You can have chilled lemon flan using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chilled Lemon Flan:

1. Make ready 2 oz Butter (Unsalted)
2. Take 1 Level Tbsp Caster Sugar
3. Prepare 4 oz Crushed Digestives
4. Take 1/4 pt Double Cream
5. Take Small Tin Condensed Milk
6. Make ready Zest and Juice of 2 Large Lemons

With the fresh flavor of lemon in every rich and creamy bite, this is the perfect dessert to finish. Add the rest of the Sugar. Add the milk, the cornstarch and the lemon peel. Mix well and pour into the mold.

Steps to make Chilled Lemon Flan:

1. Pre-Heat Oven 150 Degrees
2. Lightly Butter Flan Dish
3. Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
4. Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
5. Pour Over the Base and Chill

Add the milk, the cornstarch and the lemon peel. Mix well and pour into the mold. Put the condensed milk, lemon zest and cream in a bowl. Pour the lemon juice into the flan case. Pipe some jam on top, then use a cocktail stick to create a feathered.

So that is going to wrap this up with this exceptional food chilled lemon flan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!