Step-by-Step Guide to Prepare Favorite Palak Paneer

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, palak paneer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Palak Paneer is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Palak Paneer is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have palak paneer using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:

1. Make ready For boiling Palak
2. Get Palak
3. Take Water for boiling (2x of Palak)
4. Get Salt to taste
5. Make ready For Palak Paneer Gravy
6. Make ready Oil
7. Prepare Ghee
8. Get Cumin seeds (Jeera)
9. Make ready small piece of Cinnamon
10. Make ready Tej Patta/Bay Leaf
11. Make ready Onion (finely chopped)
12. Get Tomato (finely chopped)
13. Make ready Palak Puree
14. Get Milk
15. Prepare Red chilli powder
16. Prepare Coriander powder
17. Take Salt to taste
18. Prepare Garam masala
19. Get Kitchen King masala (Optional)
20. Get Amchur powder
21. Get Asafoetida (Hing)
22. Make ready Paneer (cube and roasted)

Steps to make Palak Paneer:

1. Take water for boiling and add 2 cups Palak for boiling and Salt to taste. Just boil it for 2 minutes. Strain it off and wash it with ice cold water.
2. In a Kadhai, take 1 tbsp Oil and 1/2 tbsp Ghee. Let it hot, then add Jeera (Cumin seeds), Hing (Asafoetida), Tej Patta (Bay Leaf), 1 small stick of Cinnamon. Let it sputter for a minute or two.
3. Now, once it's sputter, add 1 cup finely chopped onion. Let it cook until translucent. Then add 1 cup finely chopped tomato. Let it cook until the tomatoes are soften.
4. Now add the spices:- first add 1 tsp Red chilli powder, 1 tsp Coriander powder, 1 tsp Garam masala, 1 tsp Kitchen King masala, 1 tsp Amchur powder and Salt to taste.
5. Now add the prepared Palak Puree and stir it well.
6. Now roast the paneer in ghee or butter till it's slightly golden brown.
7. Now add the roasted paneer cubes into the prepared gravy.
8. Now add 50 ml Milk or cream if your gravy is thick or less. (I have added milk.)
9. Our Delicious Dhaba style Palak Paneer is ready. Enjoy!! Happy Cooking!

So that’s going to wrap it up with this exceptional food palak paneer recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!