Step-by-Step Guide to Make Perfect Keto Broccoli Salad

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, keto broccoli salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Keto Broccoli Salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Keto Broccoli Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have keto broccoli salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto Broccoli Salad:

1. Get For the Salad:
2. Prepare Kosher Salt
3. Get Broccoli cut bite-size
4. Make ready shredded Cheddar
5. Get red Onion, thinly sliced
6. Take toasted sliced almonds
7. Take bacon, cooked & crumbled
8. Prepare freshly chopped dill
9. Take For the dressing:
10. Make ready Mayonnaise
11. Get apple cider vinegar
12. Take dijon mustard
13. Prepare kosher salt
14. Get freshly ground black pepper

Steps to make Keto Broccoli Salad:

1. In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
2. Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
3. In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
4. Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.

So that’s going to wrap it up with this exceptional food keto broccoli salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!