Recipe of Super Quick Homemade Salted Caramel Pretzel Ice Cream

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salted caramel pretzel ice cream. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Salted Caramel Pretzel Ice Cream is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Salted Caramel Pretzel Ice Cream is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have salted caramel pretzel ice cream using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Pretzel Ice Cream:

1. Prepare Ice Cream Base (http://www.seriouseats.com/recipes/2015/04/dense-rich-chewy-new-england-ice-cream-recipe.html)
2. Make ready semi-sweet chocolate
3. Get Salted Caramel (https://www.twopeasandtheirpod.com/salted-caramel-sauce/)
4. Get Pretzel sticks chopped/broken into tiny pieces

Instructions to make Salted Caramel Pretzel Ice Cream:

1. Freeze the chopped pretzels.
2. Melt the chocolate and caramel, but keep them as cool as possible without going hard. If they are too hot they will melt the ice-cream when added. You can add 1/2 tsp canola oil to the chocolate to keep it liquid at lower temperatures
3. Churn the ice cream as per instructions on your ice cream maker
4. When there is only 2-3 minutes left to churn, add the pretzels and then drizzle the chocolate in thin stream and then drizzle the caramel in thin stream. The pretzels should be well distributed and the chocolate & caramel should freeze in thin veins throughout.
5. Immediately transfer to a pre-chilled ice cream container and freeze for 4-6 hours.
6. Enjoy!

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