Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken ala king. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken à la King (Franglais; 'King-style chicken') is a dish consisting of diced chicken in a cream sauce, and often with sherry, mushrooms, and vegetables, served over rice, noodles, or bread. It was also often served in a vol-au-vent or pastry case. Classic Chicken a la King is rich and creamy and made from scratch. Yes, you can freeze chicken a la king, but it is better if you eat it fresh.
Chicken ala King is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken ala King is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken ala king using 24 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken ala King:
- Prepare SAUCE
- Take 1/4 cup butter, salted or unsalted
- Prepare 6 tbsp all-purpose flour
- Prepare 2 Shallots, minced
- Make ready 2 garlic cloves, minced
- Take 1/4 cup dry white wine
- Get 3 3/4 cup chicken stock, homade if possible
- Get 1/2 tsp black pepper and salt to taste
- Take 1/2 tsp dryed thyme
- Make ready 1 tsp fresh lemon juice
- Get 1 tsp hot sauce, such as Franks brand
- Get 1/2 cup heavy cream
- Get 1/4 cup grated romano cheese
- Prepare 1/4 cup chopped parsley
- Get CHICKEN AND VEGETABLES
- Prepare 1 1/2 lb boneless, skinless chicken breasts
- Make ready 1 tbsp olive oil
- Prepare 8 oz mushrooms, sliced
- Make ready 3/4 cup chopped celery
- Make ready 3/4 cup chopped onion
- Take 3/4 cup chopped carrots
- Prepare 2 tbsp chicken broth
- Prepare OPTIONS FOR SERVING
- Take puff pastry shells, which is what I used today I used Pepperidge farms frozen puff pastry shells, baked. Other great serving options are split baked potatos,mashed potatos, rice, pasta, biscuits, toast or english muffins!
This easy dinner recipe is great served Chicken fillet ala king ] crispy chicken & creamy cheesy white sauce. Mix it up: Chicken ala King is versatile. It's traditionally served with puff pastry shells or biscuits, but you can also serve it over rice, egg noodles or even mashed potatoes! Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables.
Instructions to make Chicken ala King:
- MAKE SAUCE
- In a medium large saucepan melt butter, add shallots and garlic and soften
- Add wine and cook until half gone then whisk in flour and cook on low 2 minutes
- Slowly whisk in broth until smooth, add pepper, thyme, lemon, and hot sauce, bring to a low simmer ad simmer about 30 minutes.
- Add cream and parsley ad cook 2 minutes, taste for salt and pepper. Remove from ,heat and add cheee stir in set aside
- COOK CHICKENPOX VEGETABLES
- In a large skillet heat olive oil. Season chicken with salt and pepper. Saute turning once until cooked trough, remove to a plate
- Add all chopped vegetables to skillet chicken was cooked in sprinkle lightly with salt and pepper, saute 2 minutes
- Add the 2 tablespoons chicken broth , cover and steam vegetables until cooked through about 15 minutes
- Add reserved sauce to vegetables
- Add chicken, cut into bite sized pieces and heat through
- Serve on pastry shells or any of re othere Options for serving. A green salad bows great with this as well.
It's traditionally served with puff pastry shells or biscuits, but you can also serve it over rice, egg noodles or even mashed potatoes! Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. Chicken ala King is a rich and creamy chicken dish that goes well over warm biscuit or bread. This dish is yummy and easy to make. Most people think that making this dish needs a lot of skill.
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