How to Make Perfect KetoBlondie's Blackberry Cobbler

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ketoblondie's blackberry cobbler. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

KetoBlondie's Blackberry Cobbler is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. KetoBlondie's Blackberry Cobbler is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook ketoblondie's blackberry cobbler using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make KetoBlondie's Blackberry Cobbler:

1. Prepare For the Filling
2. Get Fresh Blackberries
3. Take Xanthan Gum
4. Prepare Zest and Juice of Half of a Lemon
5. Get Ground Cinnamon
6. Make ready Keto-Friendly Sweetener (I prefer Sucralose or Monkfruit
7. Prepare Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
8. Make ready Vanilla
9. Take Salt
10. Take For the Topping
11. Make ready Almond Flour
12. Take Melted Butter
13. Make ready Keto-Friendly Sweetener
14. Make ready Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
15. Make ready Ground Cinnamon
16. Prepare Zest From Other Half of Lemon
17. Get Salt

Steps to make KetoBlondie's Blackberry Cobbler:

1. Preheat oven to 375
2. In a small bowl, toss the blackberries with all the filling ingredients until nicely coated.
3. Pour into 12 inch cast iron skillet or a 9x9 baking dish.
4. In a bowl, mix the topping ingredients well. It should be crumbly but clump together when you pinch it with your fingers, like wet beach sand.
5. Top the berries in the pan with the crumble mixture.
6. Top with zest of 1/2 lemon
7. Bake for 20 minutes or until golden brown. (mine sometimes ends up slightly dark in spots which I thought would taste burnt, but it actually tastes amazing and adds a chewy texture, so if yours gets a little dark, don't worry! It's delicious!)
8. Let set for 10 minutes before serving, the Xanthan gum will thicken the berries as it cools.
9. Serve warm or cool, with or without low carb vanilla ice cream, though I HIGHLY recommend a la mode!

So that’s going to wrap this up with this special food ketoblondie's blackberry cobbler recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!