Simple Way to Make Quick Tinday ghousht

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, tinday ghousht. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tinday ghousht is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tinday ghousht is something which I’ve loved my entire life.

Hello guys, This video is of tinday ghost with simple and easy recipe.you can cook easily with few ingredients. All the ingredients are well explain in video. Hello Friend today i am going to share with you how to make tinday gosht recipe. this is unique style recipe which is made serat kitchenTinday ghost recipie. I will Show you how you can make tinda ghost in quick and easy way.

To begin with this particular recipe, we have to first prepare a few components. You can cook tinday ghousht using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tinday ghousht:

1. Take beef
2. Prepare tinday
3. Prepare oil
4. Get onions
5. Get tomatoes
6. Take ginger garlic paste
7. Get Turmeric powder
8. Get Corriender powder
9. Prepare red chilli powder
10. Prepare yougert
11. Prepare garam masala powder
12. Take Salt to taste
13. Take Corriender for garnish

Tinday Gosht Recipe - Food Recipes. Tinday is a vegetable indian baby pumpkin. Tinday ghost is a recipe full with delicious flavors of meat and subtle flavors of in season vegetable tinday. There are many Malay ghost myths, remnants of old animist beliefs that have been shaped by Hindu-Buddhist cosmology and later Muslim influences, in the modern states of Brunei, Indonesia, Malaysia, Singapore and among the Malay diaspora in neighbouring Southeast Asian countries.

Instructions to make Tinday ghousht:

1. Take a pan add oil then add thin slices of onions then add let them golden brown then add ginger garlic paste and beef and tomatoes and simmer for 5 mints
2. Then add Corriender,red chilli and Turmeric powder and broil for 5 mints
3. Then add yougert when oil comes upward then add water and let the beef tenderize
4. When beef tenderize then add salt,garam masala powder and tinday and cover and cook until tinday tenderize then garnish Corriender and serve

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