Recipe of Quick Tomato Cold Noodle

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato cold noodle. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato Cold Noodle is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tomato Cold Noodle is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can have tomato cold noodle using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Cold Noodle:

1. Make ready Soup
2. Get 100 ml (3.38 fl oz) Vinegar
3. Prepare 80 ml (2.70 fl oz) Soy sauce
4. Take 50 ml (1.69 fl oz) Tomato juice *unsalted
5. Make ready 3 tbsp Agabe syrup
6. Take 1.5 tsp Sesame oil
7. Make ready Ingredients
8. Get 200 g (7.05 oz) Tomato
9. Make ready 2 Cucumbers
10. Make ready 1/2 Onion
11. Make ready 200 g (7.05 oz) Shrimp
12. Make ready 4 portions Raw noodles *thin type
13. Get to taste Roasted sesame seeds

In this case, you really don't. Cold noodles tossed in a bright citrus and chile sauce are the ideal canvas for jammy roasted tomatoes in this light summer dish. Keep a package of frozen precooked udon noodles on hand for. Sichuan Cold Noodles - these cold noodles feature a spicy, savory and numbing Sichuan sauce.

Steps to make Tomato Cold Noodle:

1. (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
2. Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
3. Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
4. Sprinkle the toppings on the noodles. Pour the soup over the noodles.

Keep a package of frozen precooked udon noodles on hand for. Sichuan Cold Noodles - these cold noodles feature a spicy, savory and numbing Sichuan sauce. A recipe for cold wheat noodles with dipping sauce. THE NIBBLE, Great Food Finds, is an online. Cold noodle recipes are the perfect filling dish for when it's too hot to turn on the oven or stand near But if you want to get your slurp-able noodle fix during the summer without busting sweat, consider.

So that is going to wrap this up with this exceptional food tomato cold noodle recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!