Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, keto lasagna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Keto Lasagna is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Keto Lasagna is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have keto lasagna using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto Lasagna:
Take The mince
Prepare 1 kg beef mince
Take 1 large red onion, chopped
Take 1 can chopped tomatoes
Make ready 1 tsp garlic powder
Get 1 tsp cayenne pepper
Get 1 tsp smoked paprika
Prepare 1 tsp madras curry
Take Salt & pepper
Prepare Vegetable oil for frying
Get The aubergines
Make ready 2 large aubergines, slices in circles
Take 2 tbsp olive oil
Take 1 tsp salt
Prepare The Sauce
Prepare 250 g greek cheese
Make ready 1 cup greek yoghurt
Make ready Handful chopped chives
Get Handful chopped parsley
Make ready Topping
Prepare 100 g grated cheddar cheese
Take 100 g grated parmesan cheese
Instructions to make Keto Lasagna:
Preheat oven to 200 degrees and place a baking a sheet on a baking tray. Coat the aubergines with olive oil and sprinkle with salt. Oven bake for 10 mins and set aside.
Heat oil and fry mince till browned. Add onions and saute. Add garlic, paprika, cayenne pepper and fry for a further minute. Add can of tomatoes and simmer for 20 mins.
In a bowl, add the sauce ingredients and mix well with a whisk.
Layering, start with the cooked mince, a layer of aubergine slices, greek cheese mix.
For the last layer top with greek cheese mix, then cheddar and parmesan cheese. Bake for 30-35 mins. Set aside for 10 mins before serving.
Serve hot with a fresh salad.
Enjoy…
So that’s going to wrap it up for this special food keto lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!