Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lau’er khosha bhaja (bottle gourd skin fry) 💁🏻♀️. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bottle gourd skin peeled and fried with spices. A perfect bhaji recipe to have with rice or roti. Lau'er khosha bhaja is a very simple, quick, and easy stir-fry made from bottle-gourd peels (skin). Lau'er khosha is as nutritious as it is delicious.
Lau’er Khosha Bhaja (Bottle Gourd Skin Fry) 💁🏻♀️ is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Lau’er Khosha Bhaja (Bottle Gourd Skin Fry) 💁🏻♀️ is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook lau’er khosha bhaja (bottle gourd skin fry) 💁🏻♀️ using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lau’er Khosha Bhaja (Bottle Gourd Skin Fry) 💁🏻♀️:
- Prepare Bottle Gourd: We just need its skins herein & not the vegetable
- Make ready To Taste Salt
- Prepare To Taste Sugar
- Get Mustard Oil
- Get Dry Red Chilli
- Get Nigella Seeds or Kalounji
- Take Postodana or Khus-Khus
- Make ready Green Chilli: Slit
For this dish we need to peel the bottle gourd If you like this Lau Er Khosha Bhaja Recipe, you can also try other Bengali recipes that you can make for your everyday meals Lau Er Khosha Bhaja Bengaii Style How To Make Bottle Gourd Skin Fry Recipe. Farm Fresh Lauki Sabji Recipe Indian Village Style Gourd Recipe By Our Grandmother. Few weeks back, bottle gourd curry was once again on my meal plan. And this time, I decided to save the peel.
Instructions to make Lau’er Khosha Bhaja (Bottle Gourd Skin Fry) 💁🏻♀️:
- First up: Slice the very skins of the Bottle Gourd into thin Juliennes & keep the vegetable for later use… Wash well the cut Lauki skins under the running water & soak in water for about 10-15 mins time, then strain it out & set aside
- Heat a frying pan over the medium flame & add in the oil- Goes in the Green Chilli, Red Chilli & Nigella Seeds, sauté gently for a minute- Goes in the Lauki Juliennes into the pan, sauté- add in the salt & sugar
- Reduce the flame to low-medium while sautéing… Stir occasionally in between a few times- let it cook for another 6-8 mins time or even 10 mins perhaps, add in the Posto in it at this point & mix everything well together until nicely combined
- Allow it to cook again for another 5 mins time- Turn off the flame & let it sit on the oven for the next 10 mins time before serving it hot
- Dish out & serve it hot with the piping hot steamed rice & dal…accompanied by rest other Sabji & Curry 🍛 ENJOY 😋 the very traditional BONG CUISINE on your plate 💁🏻♀️
Few weeks back, bottle gourd curry was once again on my meal plan. And this time, I decided to save the peel. I was almost convinced that Arvind might not enjoy it but to my surprise, he enjoyed it more than me. From that day, I never throw bottle gourd peel anymore and Lau Er Khosha Bhaja is on. Bottle gourd/Lau is a wonderful vegetables but I will talk about bottle Gourd skin.
So that is going to wrap it up for this exceptional food lau’er khosha bhaja (bottle gourd skin fry) 💁🏻♀️ recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
