Simple Way to Prepare Any-night-of-the-week Aloo mater beh palak Gosht

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo mater beh palak gosht. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo mater beh palak Gosht is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Aloo mater beh palak Gosht is something that I have loved my entire life.

Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. Hyderabadi Aloo Palak Gosht Recipe is a very famous recipe from Hyderabad. Aloo Palak Gosht Recipe is simple to make and in this dish we need to cook the vegetables and add cooked mutton to it.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo mater beh palak gosht using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aloo mater beh palak Gosht:

1. Make ready meet
2. Take onoin slice
3. Make ready tamater slice
4. Prepare oil
5. Make ready ginger garlic paste
6. Take red chili powder
7. Make ready corinder powder
8. Make ready haldi
9. Make ready garam masala powder
10. Get corinder
11. Make ready green chili
12. Prepare balck paper powder
13. Make ready lung
14. Take dalcheeni
15. Take beeh slice
16. Prepare mater
17. Get aloo slice
18. Take Salt to taste
19. Prepare palak

Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then. This aloo palak sabzi has always been their favorite and they love this stuffed in kathi rolls, wraps, bread sandwiches and even with lemon rice. I prefer not to over cook the leafy greens so just a few minutes of stir frying is what I do most.

Instructions to make Aloo mater beh palak Gosht:

1. Sb sa phale onoin ki cating kar lain ab ek pen lain os main oil add kar dain
2. Jb garam hojaye to os main onoin dalcheeni lung add kar dain aur fry kar lain
3. Jb halka golden hojaye to os main ginger garlic paste add kar dain aur achi tarah mix kar lain
4. Ab tamater add kar dain ab palak lain oski cating kar lain aur hatho sa mesh kar ky pani nikal dain wo add karen aur meet bi sare spice bi achi tarah mix karen 5 mint tk phir 3 galss pani add kar ky cover kar dain
5. Jb meet pak jaye aur pani khatm hojaye to os main beeh aloo mater green chili add kar ky achi tarah bhon lain 5 mint
6. Ab os main 2 cup pani add kar ky cover kar dain pakne ky leye rakh dain
7. Jb aloo mater beeh shi sa pak jaye to os main balck paper powder garam masala sat corinder sb add kar ky dum py rakh dain
8. Jb oil oper aa jaye to flame band kar dain
9. Aloo mater beeh palak gosht tayar hy apni family ky sath enjoy karen

This aloo palak sabzi has always been their favorite and they love this stuffed in kathi rolls, wraps, bread sandwiches and even with lemon rice. I prefer not to over cook the leafy greens so just a few minutes of stir frying is what I do most. Aloo Palak Recipe with step by step photos. Potatoes in a smooth mildly spiced spinach sauce. This delicious aloo palak curry goes well with roti, naan or This aloo palak recipe is similar to the way I make palak paneer. the potatoes are boiled first and then added towards the end.

So that is going to wrap this up for this exceptional food aloo mater beh palak gosht recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!