Simple Way to Prepare Favorite Crispy Lemon Herb Roasted Potatoes
by Lewis Arnold
Crispy Lemon Herb Roasted Potatoes
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy lemon herb roasted potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crispy Lemon Herb Roasted Potatoes is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crispy Lemon Herb Roasted Potatoes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have crispy lemon herb roasted potatoes using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Lemon Herb Roasted Potatoes:
Take 6 large russet potatoes, peeled and cut into about 1 1/2 inch pieces
Make ready Juice of a lemon
Take 1/4 to 1/3 cup olive oil or another oil. (butter and olive oil combination also works great).
Get 1/2 tsp sea salt
Take 1/2 tsp cracked black pepper
Get 1 1/2 tsp mixed dried herbs, oregano, thyme and rosemary are good choices
Get 1 whole garlic bulb broken into pieces.
Instructions to make Crispy Lemon Herb Roasted Potatoes:
Parboil the potatoes in salted water for 3-4 minutes and no longer.
Preheat the oven to 375f/gas mark 5.
Heat a baking glass or metal pan big enough to fit all the potatoes with a little bit of the olive oil.
After parboiling, drain the potatoes and let them stand for 5 minutes. Then toss the potatoes with the lemon juice, so that the potatoes absorb the lemon juice.
Then add the salt, pepper, herbs, garlic clove and olive oil to the potatoes then transfer to the oven.
Roast the potatoes for 60-75 minutes or until they are nicely golden brown all over. Turn the potatoes every 20 minutes or so. After the first 10 minutes give the pan a shake to make sure the potatoes are not stuck.
You may have to remove the garlic before the potatoes as garlic cooks quicker.
So that is going to wrap this up with this exceptional food crispy lemon herb roasted potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!